5-INGREDIENT FLOURLESS BROWNIES
5-Ingredient Flourless Brownies ready to go in the oven in just 5 minutes baking to fudgy, crackly-topped brownie perfection!
1/2 cup unsalted butter
1 cup chocolate chips (semi-sweet or dark)
1/2 cup sugar
3 large eggs
1/4 cup unsweetened cocoa powder
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
Place the butter and chocolate chips in a large bowl and melt over a double boiler until melted and smooth. Remove from the heat. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.
Enjoy!
Tag me when you make them - seriously - go make them.
1/2 cup unsalted butter
1 cup chocolate chips (semi-sweet or dark)
1/2 cup sugar
3 large eggs
1/4 cup unsweetened cocoa powder
INSTRUCTIONS
Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
Place the butter and chocolate chips in a large bowl and melt over a double boiler until melted and smooth. Remove from the heat. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.
Enjoy!
Tag me when you make them - seriously - go make them.
